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The Tropical POP

  • Jan 30, 2024
  • 1 min read

Ingredients

  • White Rum 50ml

  • Peach Polka Pop 60ml

  • Fresh Pineapple Juice 50ml

  • Pineapple Cone Garnish

  • Ice

Recipe

  • Add the white rum, fresh pineapple juice with ice in a Tom Collins glass

  • Top it up with Polka Pop’s Peach Sparkling Water

  • Finish it up with a garnish of a pineapple cone

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